Amish Poor Man’s Steak is a cozy, budget-friendly twist on classic Salisbury steak, offering hearty comfort with simple ingredients. This beloved dish transforms ground beef and basic pantry staples into a flavorful, satisfying meal that tastes like it came straight from Grandma’s kitchen.

Seasoned ground beef is shaped into thick patties, lightly coated in flour, and then baked in a rich, creamy mushroom gravy. As it cooks, the beef becomes tender and juicy, soaking up the savory sauce for maximum flavor. It’s a no-fuss recipe that delivers old-fashioned comfort with every bite.

This dish is incredibly versatile and pairs beautifully with mashed potatoes, egg noodles, or white rice—whatever you have on hand. The creamy gravy ties everything together, making it a go-to option for family dinners or potlucks.

Rooted in traditional Amish cooking, this meal emphasizes hearty portions, simple prep, and wholesome ingredients. It’s ideal for busy weeknights or for making ahead and freezing for later.

To round out the meal, consider adding sautéed mushrooms, roasted vegetables, or a crisp side salad. These additions can stretch the dish even further, making it suitable for feeding a crowd or creating leftovers.

Whether you’re craving nostalgia or need an easy, comforting dinner, Amish Poor Man’s Steak checks all the boxes—delicious, filling, affordable, and timeless.