Honey Butter Skillet Corn is a quick and delicious side dish that brings comfort and flavor to any meal. Known for its creamy texture and mild sweetness, it’s ideal for busy weeknights or festive gatherings alike. The dish begins by sautéing frozen corn in a mixture of butter and honey, which enhances the corn’s natural sweetness while adding richness from the butter. Salted butter is recommended for extra flavor, but unsalted works just as well with a dash of salt.

Once the corn is thoroughly heated and coated, cream cheese is added in chunks. As it melts, it blends into the corn, creating a smooth, velvety finish that makes each bite rich and satisfying without overwhelming the dish. The final touch is a sprinkle of salt and black pepper, which helps balance the flavors — the salt offsets the sweetness while the pepper adds a subtle warmth without being spicy.

This recipe is both practical and versatile. It uses a 16-ounce bag of frozen corn, making it convenient year-round, but fresh or canned corn can also be substituted if needed. It’s easy to adjust the levels of cream cheese or honey to suit personal taste. Whether paired with grilled meats, roasted vegetables, or holiday favorites, Honey Butter Skillet Corn is a comforting, crowd-pleasing option that delivers homemade flavor with minimal prep time.